My inner child, who grew up in snowy Ontario, feeling an incredible amount of joy at an unexpected West Coast snow storm.
I made snow angels, ran through snow banks with wolves (aka. off leash Kitsilano dogs), looked in wonder at the heavy, snow laden boughs on the neighborhood trees, stuck my tongue out and caught snowflakes on it and just, in general, marveled at the beauty of nature.
Then I went home and wrote this in my journal:
“Maybe after journeying through all of these years, occasionally having to jump through rings of fire, now is the time to gather all of the joyful things back into my life. To notice and remember every day all of the things, big and small that give me joy.”
And now for some nourishing food:
Raspberry Banana Smoothie Bowl
- 3 large bananas
- 1/2 cup of coconut or almond milk
- 1/2 cup raspberries
Blend together and top with Love Crunch chocolate granola and dark chocolate sauce.
Our unusually snowy Vancouver winter continues, giving me beautiful photo ops like this..
and also making me crave some good, wholesome, stick-to-your-ribs breakfasts to start the day before putting on my winter boots and trudging through the snow.
Luckily I’ve been Pinteresting and found out about soaked oats. Soaked oats are amazing! Tasty, healthy and wholesome. Top with fruit and nuts and you’ve got a hearty breakfast that will power you through the toughest Canadian winter morning.
Banana Pecan Soaked Oats
- 2 cups steel cut oats
- 2 cups almond milk
- 2 T full fat yogurt
- 2 T shredded coconut flakes
Top with Sliced banana, pecans and drizzle with pure Canadian maple syrup.